📌 Table of Contents
Content:
📝 Introduction
🛒 Ingredients (for 6 Cookies)
🍽️ Step-by-Step Instructions
🌟 Pro Tips for Perfect Cookies
🥗 Key Nutritional Benefits
🥑 How to Make Them Even Healthier
🔢 Nutritional Information
❓ FAQs
💖 Conclusion
Why This Soup is a Must-Try 🍯
There’s something magical about a batch of warm, homemade cookies, right? 🤩 But what if I told you that you could enjoy cookies that are not only delicious but also packed with wholesome ingredients? My Banana Oatmeal Chocolate Chip Cookies are the perfect balance of chewy, sweet, and chocolatey goodness. These cookies are gluten-free (if using certified GF oats!), naturally sweetened, and made without butter or refined sugar! 🥳
So, whether you’re looking for a healthy snack, a post-workout treat, or just a cozy dessert to enjoy with your coffee ☕, you’re in for a treat! Let’s get baking! 🧑🍳✨
🛒 Ingredients (for 6 Cookies)
🍌 1 medium ripe banana (mashed, about ½ cup)
🥣 ¾ cup rolled oats
🌰 ¼ cup almond flour (or whole wheat flour for a more structured texture)
🍯 1 tbsp honey (or maple syrup for a vegan option)
🥥 1 tbsp coconut oil, melted
🧁 ¼ tsp baking powder
🌿 ½ tsp cinnamon (optional, but adds amazing flavor!)
🍫 ⅓ cup dark chocolate chips
🧂 1 pinch of salt
🔥 Step-by-Step Instructions
1️⃣ Mash the Banana 🍌
Take 1 medium ripe banana and place it in a large mixing bowl. Use a fork 🥄 to mash it thoroughly until smooth and creamy. Make sure there are no large lumps, as they can affect the texture of your cookies! If your banana isn’t super ripe, microwave it for 10 seconds to soften it.
2️⃣ Combine Dry Ingredients 🥣
In a separate bowl, mix together ¾ cup rolled oats, ¼ cup almond flour, ¼ tsp baking powder, ½ tsp cinnamon (optional), and a pinch of salt.
Stir well using a spoon 🥄 or whisk so everything is evenly combined. The cinnamon will add a warm, cozy flavor to your cookies! 😋
3️⃣ Mix in Wet Ingredients 🍯
Now, add your mashed banana to the dry ingredients. Pour in 1 tbsp honey (or maple syrup) and 1 tbsp melted coconut oil. Mix everything thoroughly using a spatula or wooden spoon until a dough forms.
The dough will be slightly sticky, but that’s normal! If it seems too dry, add a teaspoon of almond milk 🥛 to moisten it.
4️⃣ Add Chocolate Chips 🍫
Gently fold in ⅓ cup dark chocolate chips, making sure they’re evenly distributed. If you want a gooier texture, slightly press some chocolate chips into the dough before baking! 😍 You can also add chopped walnuts 🌰 for an extra crunch.
5️⃣ Shape the Cookies 🍪
Preheat your oven to 350°F (175°C) 🔥 and line a baking sheet with parchment paper. Using a spoon or your hands, scoop the dough into 6 equal portions and shape them into cookies.
Place them about 2 inches apart on the baking sheet so they don’t spread into each other.
6️⃣ Bake to Perfection 🏡🍪
Pop your cookies into the oven and bake for 12-15 minutes until they turn golden brown. Keep an eye on them, as oven temperatures vary! The edges should be slightly crispy, but the center will stay soft. If you love extra chewy cookies, bake for 12 minutes; for crispier ones, leave them in for 15 minutes.
7️⃣ Cool & Enjoy 😋
Once baked, remove the cookies from the oven and let them cool for at least 5 minutes before devouring! 🍪🔥 They’ll be soft at first but will firm up as they cool. If you want them warm and melty, reheat them in the microwave for 10 seconds before eating!
🔢 Nutritional Information (Per Cookie)
Calories: ~140 kcal
Carbs: 19g
Protein: 2.5g
Fat: 6g
Fiber: 2.8g
Sugar: 8g
🥗 Key Nutritional Benefits
✅ Bananas 🍌 – Provide natural sweetness and are packed with potassium & fiber.
✅ Oats 🌾 – A great source of complex carbs and heart-healthy fiber.
✅ Dark Chocolate 🍫 – Rich in antioxidants and adds a decadent touch.
✅ Almond Flour 🌰 – Provides protein and healthy fats.
✅ Coconut Oil 🥥 – Contains good fats that boost energy.
🥑 How to Make Them Even Healthier
💡 Swap chocolate chips for cacao nibs for a more natural, sugar-free crunch.
💡 Reduce honey/maple syrup if your banana is extra ripe.
💡 Add flaxseeds or chia seeds for extra fiber and omega-3s.
💡 Use Greek yogurt 🥛 instead of coconut oil for extra protein and a softer texture.
✨ Pro Tips for Even Better Cookies
🔹 Use super ripe bananas 🍌 – The riper, the sweeter and more flavorful your cookies will be!
🔹 Chill the dough ❄️ – If you have time, refrigerate the dough for 10 minutes before baking for even better texture.
🔹 Don’t overbake! ⏳ – These cookies are meant to be soft and chewy, so keep an eye on them!
🔹 Add nuts 🌰 – Walnuts or pecans will add an amazing crunch and extra nutrition.
🔹 Sprinkle some sea salt 🧂 on top before baking for an incredible sweet-salty contrast!
❓ FAQs
Q: Can I make these cookies vegan? 🥦A: Absolutely! Just replace honey with maple syrup and you’re good to go!
Q: Can I freeze them? ❄️A: Yes! Freeze them in an airtight container for up to 3 months. Just reheat in the oven for a few minutes before eating.
Q: Can I use quick oats instead of rolled oats? 🤔A: Yes, but the texture will be slightly different—less chewy but still delicious!
Q: My cookies turned out dry! What happened? 😢A: Make sure your banana is ripe and don’t overbake them! Also, try adding a tiny splash of almond milk to the dough next time.
💖 Conclusion
If you’re craving cookies but want something nutritious and easy to make, these Banana Oatmeal Chocolate Chip Cookies are the answer! 🍪 They’re packed with fiber, natural sweetness, and chocolatey goodness without any guilt. Plus, they’re super simple to make—even if you’re a total baking newbie! 🤗
So go ahead and whip up a batch, share them with friends, or enjoy them all by yourself (I won’t judge! 😉). Happy baking! 🎉
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